Directions
Subway: N, R, 4, 5, 6 to 59th Street - Lexington Avenue
Korean Cuisine Workshop: The Art of Kimchi
EXPIRED
- $250Adults
- $200Members
This fee applies includes both the instructional and materials fee for the four week class
Learn to make cabbage, radish, cucumber and white cabbage Kimchi during this four-session hands-on workshop at The Korea Society. Korean Chef Haelin Lee also demonstrates how to prepare various types of banchan, or side dishes, to accompany Kimchi at any Korean meal. Haelin Lee, a student of Master Jungyoung Sun, is a dynamic, young and accomplished traditional Korean chef, catering to clientele in New York and New Jersey.
Workshop Schedule:
Oct 7: Cabbage Kimchi – Kimchi pancake
Oct 14: Radish Kimchi – Kimbap with radish Kimchi and squid
Oct 21: Cucumber Kimchi – Kimchee bibimbap
Oct 28: White cabbage Kimchi – Kimchi jjigae